Chocolate icing in a flash

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Photo: Page Turner E-cookbooks

Prep Time:
10 minutes
Cooking Time:
0 minutes
Servings:
12


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  • main ingredients:
  • chocolate Pageturner Cookbook
  • cream Pageturner Cookbook
  • milk Pageturner Cookbook
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    Ingredients

    • 8 ounces semi sweet chocolate, melted
      1/2 milk
      2 cups whipping cream

    Directions

    In a mixing bowl, combine hot melted chocolate with milk. Mix well. Whip the cream until medium thick.
    Gradually pour in the chocolate mixture. Whisk cream at speed until smooth. Refrigerate until ready to use.

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